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Food

American Wagyu Tomahawk Steaks

They're not 100% wagyu, and they're certainly not Kobe, but these American Wagyu Tomahawk Steaks might still be the best cuts of meat you'll ever have. Hand cut by a master butcher from 100% natural cows that are a mix of wagyu and other breeds, each steak weighs about two and a half pounds, and arrives bone-in. They're the full width of a rib bone, measuring roughly two inches thick, aged for 28 days to improve both the flavor and texture, and graded higher than USDA Prime, so there's no worry of seeing something better at the local butcher shop.

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    Food

    DIY Jerky Kit

    It's always been a healthy, lean snack that is easy to grab and go, but you've probably never made your own beef jerky. This DIY Jerky Kit changes that, giving you all the tools you need to make jerky at home, all you provide is your choice of meat. Included are two non-stick drying screens, two spice blends, a cork oven door stopper, and all the instructions to whip up a batch of homemade jerky for your next camping trip or hike.

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    Food

    Roe Caviar

    Skip the chips and dip this year and indulge your holiday guests with some Roe Caviar. Sourced from sustainably farmed White Sturgeon in California, each tin contains the roe from a single fish, selected for size, firmness, color, and taste, with very fine salt to help enhance the flavor and without any added preservatives. Available only through the end of December, it's extremely limited, and comes in 125 gram or 250 gram tins, the latter of which arrives in a custom Monterey Pine wooden gift box.

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