They're not 100% wagyu, and they're certainly not Kobe, but these American Wagyu Tomahawk Steaks might still be the best cuts of meat you'll ever have. Hand cut by a master butcher from 100% natural cows that are a mix of wagyu and other breeds, each steak weighs about two and a half pounds, and arrives bone-in. They're the full width of a rib bone, measuring roughly two inches thick, aged for 28 days to improve both the flavor and texture, and graded higher than USDA Prime, so there's no worry of seeing something better at the local butcher shop.
Baked in small batches in Houston, Texas, the Chocolate Chip Bourbon Bombs are pairing your favorite after dinner treats in one bite. These boozy morsels take your typical cookie's semi-sweet chocolate chips and pecans and lace them with Texas Straight Bourbon Whiskey from Garrison Brothers Distillery. You can order them in a half dozen, but you know you're going to need the full.