You can buy organic, grass-fed, conscientiously grown meat all you want, but if you're only eating one part of that chicken, cow, or hog, you're wasting a lot of usable protein — and that's totally un-green of you. Odd Bits: How to Cook the Rest of the Animal ($22) will teach you how to handle and cook delicious meals using those unsung, largely unused parts like cheeks, tongues, necks, marrow, and more. It might sound gross, but then again, so did bacon moon pies — until you tried 'em.
Odds are you don't have the cash to buy all -- or even a few -- of the dream rides contained within, but at least the pages of The Impossible Collection of Cars ($650) let you ogle them as if they were your very own. This limited edition, 144-page volume features spectacular photography and brief writings on a whole swatch of iconic vehicles, from a 1909 Blitzen Benz to a '97 Porsche 993 Turbo S, presented on cotton paper with a black rubber presentation box and cutout metal plate, making for a package that's nearly as luxurious as the cars themselves.