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Food

Island Creek Oysters

You don't need to live near the sea to taste the ocean. Island Creek Oysters will ship fresh mollusks right to your door. Harvested daily and shipped overnight, they offer oysters grown on their Duxbury farm, as well as varieties from across an area encompassing New York, Boston, and greater New England. From simple samplers to their handy raw bar in a box, they've got selections to cover any type of gathering, and also offer an Oyster of the Month club for those that want to enjoy the freshness all year long.

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    Food

    Sansaire Steak Aging Sauce

    We all know dry aging creates incredibly flavorful, tender steaks. It also requires a commitment of time, space, and money that most of us don't have. Sansaire Steak Aging Sauce gives you the same flavor in as little time as it takes to cook a piece of meat. Just add a tablespoon for every pound of meat you have in your bag, cook your meat sous vide, and sear it when it's done. This mix of fish and soy sauces, molasses, and MSG for its glutamic acid gives a close approximation of the flavors you get via dry aging, but without the wait, and also provides added natural sugars to give your meat a golden crust when seared.

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    Food

    Impossible Burger

    We're sure there's an eating challenge out there somewhere with the same name. But the Impossible Burger isn't so named because it's difficult to finish. It's named "Impossible" because you won't believe it can actually look, cook, and taste so much like beef without having any meat in it. Instead, it's made from a carefully-blended, exhaustively-tested mix of plants that gives you all the satisfaction of a traditional burger while using 95% less land, 74% less water, and putting off 87% less greenhouse gas emissions. Impossible, indeed. Currently available exclusively at Momofuku Nishi, with more spots coming in the future.

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