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Old Forester 1920 Prohibition Style Bourbon

The third release in the Whiskey Row series from Old Forester is the best of the bunch. Old Forester 1920 Prohibition Style Bourbon pays tribute to a period in American history where the only distilleries licensed to produce bourbon did it for medicinal purposes, and had to have a federal license. Brown-Forman, owner of the Old Forester brand, was one of the few making bourbon during Prohibition, and this release reflects the style that would have been distilled and bottled during the era. Bourbon distilled during Prohibition was required to be bottled at 100 proof, but 1920 arrives at 115 proof to account for the angel's share that an aged bourbon from the time period would represent.

  • Rebel Yell Single Barrel Bourbon

    Originally part of the Stitzel-Weller bourbon family — known for their groundbreaking line of wheated bourbons, the Rebel Yell brand knows a thing or two about a high-quality wheater. Rebel Yell Single Barrel Bourbon is the latest release from the brand name that started all the way back in 1849, and contains a wheated bourbon recipe, which uses the sweeter wheat grain instead of the more typically used rye. It's aged for a full 10 years in new, charred, American oak barrels and packaged with the trusted Rebel Yell name at 100 proof.

  • Barrell Bourbon

    When it comes to bourbon, nothing matters more than the juice itself. That's why Barrell Bourbon, while not a traditional distiller, leads the pack amongst the new school whiskey companies. Each batch of Barrell Bourbon is a little different, as they choose from straight bourbon from Kentucky and Tennessee. What doesn't vary is that each batch is bottled at a barrel strength that is typically north of 120 proof. Each one is also quite limited and so far, each has been nothing short of delicious. The latest batch — #7 — was distilled and aged for 5 years in Char #4 American white oak barrels in Tennessee before being bottled at 122.4 proof.