We all know dry aging creates incredibly flavorful, tender steaks. It also requires a commitment of time, space, and money that most of us don't have. Sansaire Steak Aging Sauce gives you the same flavor in as little time as it takes to cook a piece of meat. Just add a tablespoon for every pound of meat you have in your bag, cook your meat sous vide, and sear it when it's done. This mix of fish and soy sauces, molasses, and MSG for its glutamic acid gives a close approximation of the flavors you get via dry aging, but without the wait, and also provides added natural sugars to give your meat a golden crust when seared.