An engineer with a food blog who goes by Fidel Gastro. Quality cuts of top round. Meticulously crafted marinades. All of these things come together in Side Project Jerky. It's made in small batches, comes in 2 oz. packages, and is available in several flavors: Pho, Mongolian, Southwestern, and Cheesesteak, the latter an homage to the city the founders call home. And in a nod to their real-life jobs, the packaging is made from architectural and engineering drawings, giving you something interesting to look at as you chomp.