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Sriracha Bacon Jerky

Jerky is good. Bacon is good. Sriracha is good. All three together? Portable snacking bliss. Sriracha Bacon Jerky combines this man-food pyramid in each delicious bite. It's made by hand in small batches using all-natural bacon that gets marinated in sriracha glaze, then cooked in a jerky oven to come out with just the right texture and chewiness. Available in 2 oz. pouches that you can order individually or set to have delivered every 15, 30, 45, or 60 days — not that we'd recommend waiting that long.

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    Food

    Side Project Jerky

    An engineer with a food blog who goes by Fidel Gastro. Quality cuts of top round. Meticulously crafted marinades. All of these things come together in Side Project Jerky. It's made in small batches, comes in 2 oz. packages, and is available in several flavors: Pho, Mongolian, Southwestern, and Cheesesteak, the latter an homage to the city the founders call home. And in a nod to their real-life jobs, the packaging is made from architectural and engineering drawings, giving you something interesting to look at as you chomp.

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    Food

    Vermont Maple Sriracha

    Spice and sweetness form a happy couple in Vermont Maple Sriracha. This small batch sauce is made by hand in Vermont, using pure local maple syrup, fresh fresno peppers, apple cider vinegar, salt, and garlic, and offers a sweet/savory heat that goes great on pretty much anything, morning, noon, or night. Free of preservatives, sulfites, and gluten, and shipped in a 8 oz. glass bottle.

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