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The World is Your Burger

You probably don't spend much time considering the history of the American burger when you're zipping through a drive-thru line or contemplating your menu choice, but this classic cuisine has a colorful story to tell. The World is Your Burger: A Cultural History celebrates and profiles one of the most iconic American foods through a collection of never-before-seen archival photographs, exclusive interviews, and essays from those who helped popularize it. From the burger's humble fast food beginnings to today's gourmet burger craze, it's an appetizing choice for anyone who has come to love and appreciate this international favorite.

  • Egg Shop Cookbook

    NYC's Egg Shop has developed a devoted following thanks to its tasty breakfast dishes, refreshing cocktails, and all-hours operation. Egg Shop: The Cookbook lets you recreate their best dishes at home. Across its 352 pages you'll find tips for properly cooking every kind of egg, secrets for boosting them beyond the usual cheese, onion, and hot sauce, and recipes for complete, more complex dishes that cover everything from sandwiches to bowls and burritos. A must-have for any at-home brunch enthusiast.

  • Fantasy Life

    After leaving a career in television on MTV News, Tabitha Soren decided to follow another passion: photography. One of her passion projects is profiled in Fantasy Life: Baseball and the American Dream, a new book featuring her photos with help from best-selling author Dave Eggers. In 2002, Soren began photographing a group of minor leaguers in the Oakland A's system and followed these players through their baseball careers, on and off the field. Some left the sport, while others are still playing. Also, Eggers contributes five short stories detailing the roller coaster ride that many minor leaguers experience, from disappointments to a call-up to the majors.

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