Revolutionary Pizza

Despite what the big pizza chains might have you believe, it's a way more versatile food than the standard sauce, cheese, and meat formula would have you believe. With the recipes in Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner, you can serve up outside-the-box pies from your own kitchen. Penned by Dimitri Syrkin-Nikolau, founder of Chicago's celebrated Dimo's Pizza, this 160-page cookbook includes recipes for pizzas boasting toppings ranging from steak and eggs to chicken and waffles, as well as for making your own doughs and sauces. It's a must-have for any true pizza lover.

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