Perhaps the toughest thing about life is not having ready access to bacon — either you're away from the kitchen, or your favorite brunch spot, and you get a craving that you just can't satisfy. Now, you could always have a supply of bacon on-hand, but that's messy, and hardly practical. But with Go Bacon, you can have bacon at your fingertips, in the form of delicious bacon jerky. Held in a portable four-by-six-inch resealable package, Go Bacon fits perfectly in the pocket of your pants or jacket, so it can go anywhere you do. Each package contains one-and-a-half ounces of premium, jerkied bacon, available in either original or a spicy sriracha flavor. Bacon lovers, rejoice.
Unfortunately for most of us, St. Patrick's Day falls squarely at the beginning of the work week this year, getting in the way of what we'd really rather be doing: drinking. So instead of taking a discreet nip behind your desk, quell your cravings with these Guinness Marshmallows — at least until five o'clock rolls around. Made from Guinness single stout, sweetened with Penzey's vanilla extract, and rolled in crushed pretzels, each marshmallow is a one-by-one-inch cube of fluffy deliciousness. And, they're a lot loss likely to get you fired than a pint of Guiness if your boss catches you consuming them on the job (as long as you share).
Most energy bars are loaded with protein — protein that's synthesized in a lab somewhere. Epic Bars take a different approach. The protein in their low-sugar, gluten-free, Paleo-friendly bars comes from 100% grass fed animals. Flavors include Bison Bacon Cranberry, Turkey Almond Cranberry, Beef Habanero Cherry, and Lamb Currant Mint. All of this combines to produce a bar that's high in nutrients like Omega-3, Iron, Vitamin B12, and CLA, while offer great — and all-natural — flavor.
Hey, it works for whiskey, so why not for another one of the key food groups, sriracha? Made using fresh, locally sourced ingredients — specifically chili peppers, brown sugar, garlic, and salt — Sosu Barrel-Aged Sriracha is a new take on everyone's favorite rooster-emblazoned condiment. Aged for one month in whiskey barrels, the pepper mash takes on sweet, fruity, and smoky notes that help balance out the spiciness of the sauce, making it an even more amazing accompaniment for eggs, meat, noodles, or anything else you can imagine.