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America's Best BBQ
If you're ready to get the most out of your grill this summer, pick up a copy of America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants ($14). Written by barbeque experts Ardie A. Davis and Chef Paul Kirk, this 240-page paperback is filled with delicious dinner ideas from sinful starters to monstrous main courses. Dig in.
