As winter approaches, some of the best things from summer go away, such as ladies in skirts and lemonade stands. Now you can hold on to at least one of them — real barbecue. Designed for slow-cooking, the Crock-Pot indoor Barbecue Pit ($120) lets you cook authentic BBQ indoors anytime of the year. With features like a domed lid, a dishwasher-safe stoneware pan, and a cooking rack that can hold up to three racks of ribs, you can keep tailgating in your kitchen all year-round. [Thanks, Ted]