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Kyocera Kyotop Damascus Ceramic Chef's Knife

Kyocera Kyotop Damascus Ceramic Chef's Knife

Boasting an ultra-light weight and Pakka wood handle, the Kyocera Kyotop Damascus Ceramic Chef's Knife ($205) is a step above your average steel blade. The strength and density of Kyotop's ceramic blade allow it to be sharpened using diamond wheels, resulting in a razor-sharp blade that remains sharp up to ten times longer than its steel equivalent, and offers Juggernaut-like resistance to acids, juices, oils, salts and other elements.

  • Zoku

    Make all the bacon-apple popsicles you want with the Zoku Quick Pop Maker ($50). The nonstick cast-aluminum molds use an internal space-age solution that gives you ready-to-eat popsicles in about 7 minutes with no electricity required. The Zoku comes with six reusable plastic sticks and six drip guards.

  • Wusthof Classic Nakiri Knife

    Blending the qualities of a traditional chef's knife with the versatility of a Japanese cleaver, the Wusthof Classic Nakiri Knife ($100) makes a fine gift for the cook in your life, even if that happens to be you. It's precision-forged from a single piece of high-carbon stainless steel for excellent balance and agility, and features a 30% double angled 6.5-inch razor sharp blade, as well as an ergonomic polypropylene handle secured to the blade with compression triple rivets.