Pickles, Pigs & Whiskey

If a title like Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some ($24) doesn't get you a little bit worked up, we don't want to hear about it. This book presents 130 recipes for bold, Southern flavors broken down by cooking technique — with everything from slathering to smoking — accompanied by gorgeous photography and musical pairings downloadable on Spotify. Recipes range from pickled sweet potatoes to deep South ramen with a fried poached egg, and build on each other to tell the documentary-style story of Southern cuisine's influence on American eating.

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