With so many new breweries flooding the craft beer market, it's difficult to keep up and decipher what is actually worth trying. Side Project in St. Louis is still young, but with beers like Oude Fermier, they are already ahead of the pack. Oude Fermeir started as a Saison, but was barrel fermented in Chardonnay barrels and aged for 12 months while mingling with wild Missouri yeast before bottling. The result is a fantastic beer, with lemon, yeast and some mild tartness. And being housed in such a beautiful bottle makes it even more attractive.