Visit Cart Search
Visit Cart

Stone RuinTen IPA

Stone Brewing could easily be described as the godfathers of the American IPA. And one of the IPAs that started it all was Ruination. On the 10th anniversary of Ruination back in 2012, Stone upped the ante by releasing RuinTen IPA — an aggressive, in your face double IPA derived from the same recipe, but on steroids. Now released on an annual basis, RuinTen is set to hit shelves across the country — boasting a 10.8% ABV and 110 IBUs of hoppy joy. As Stone says, it's a stage dive into a mosh pit of hops.

  • Sixpoint Rad Beer

    There are tons of beers on the market that are often cited as having a citrus aroma or even flavor from time to time. But Sixpoint RAD has taken that idea to a completely different level. RAD doesn't just smell like a beer that has some citrus aromas, but instead is actually a fruit juice / beer hybrid. The easy drinking 3.2% ABV beer was inspired by a German scientist in the 20's who made a 50-50 blend of beer and lemon soda to allow thirsty cyclists to have their beer while not totally causing dehydration. Sixpoint has even placed RAD into a new drink category they are calling 'Cycliquids.' It's a unique drink packaged in 16oz. cans that is ready to join you poolside on a hot summer day.

  • Perennial Barrel-Aged Abraxas Beer

    In the craft beer industry today, there aren't very many brewers that aren't doing some sort of barrel-aged beer. But not many of them do it very well. Perennial Artisan Ales in St. Louis however, is making one of the best we've ever tried in Barrel-Aged Abraxas. The barrel-aged version of the already tasty Abraxas Imperial Stout is aged twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles and cinnamon sticks. It's as good as it sounds, but is only released annually, making it a highly sought after bottle.