Unless you stay away from the pork, you probably enjoy bacon in many forms: on burgers and salads, with breakfast, as the centerpiece of a fresh BLT. The Bacon Cookbook by James Villas ($23) will have you looking at the hog in a whole new light. Aside from descriptions of the different kinds of bacon, you also get tasty recipes for everything from French Cheese and Bacon souffle to Spanish Chicken, Bacon, Meatball, and Chickpea Stew. It's Bacon!!!