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Todd English Winesceptre
No more will you have to deal with messy ice buckets for your vino, thanks to the Winesceptre by Todd English ($120). You simply pop the “sceptre” in the freezer for three hours, pour a glass — or two — to make room in the bottle and drop it on in. The stainless steel keeps your wine from getting warm without harming its flavor or integrity. Oh, the times we could’ve used one of these.
