Before the cold weather sets in completely step up your cocktail game and stock up your bar with Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks ($15). Winter cocktails — whether mulled wine, spiced cider, eggnog, hot buttered rum, or hot chocolate — are the perfect way to get you through the chill, and a great way to bring friends together once the days get shorter. More than just a simple drink recipe guide, this book covers everything a budding bartender needs to know to assemble a well-stocked winter bar, prepare garnishes, procure proper glassware, and of course, make drinks.
In the unlikely case you find yourself responsible for planning a city, or, perhaps more plausibly, you decide it's time to up and move to a new place, or, even more likely, you're just looking to learn something new about food — The Monocle Guide to Better Living ($50) should be your go-to reference. Brought to you by the same people who write Monocole Magazine, this book is a guide to everything from diplomacy and design, to culture and travel. Broken down into sections on the city, culture, food, travel, and work, it provides in-depth essays on subjects as broad as the most livable cities in the world, to topics as narrow as how to build a good school, all accompanied by beautiful photography, design, and illustration.