There are some things in life that are just made to go together — cookies and milk, peanut butter and jelly, spaghetti and meatballs — and of course, whiskey and coffee. With Whiskey Barrel Coffee, you get the best of two great things, blended together for a beverage that's at once sweet, smooth, and smoky. Green coffee beans are aged in authentic bourbon barrels, infusing them with the taste of whiskey, and then they're roasted in a vintage European roaster for a rich, full-bodied taste. The whole beans are then stored in wax-sealed, labeled, and numbered bottles, ready for you to grind at home for fresh, great coffee.
Sipping on a cup of cold brewed coffee during the afternoon sure beats crushing a high fructose corn syrup soda, but it's usually a more expensive and more difficult process. The makers of Cold Bruer ($50) know that, and want to make it easier for you to brew at home. The system features a clean, sleek design which is highlighted during a visually appealing process. Kick the soda to the curb and save the cash from your coffee jar in favor of something that looks good and tastes better.