The Facundo Rum collection from Bacardi is all about taking things to the next level, and with Eximo Rum they are doing just that. It's tough enough to get a great tasting blended rum after it ages, but it's a truly difficult task to hit the right flavor profile before entering a barrel, which was the process for the blenders of Eximo. It's a 10-year-old spirit, although some rums in the blend are a bit older, and taste like a tropical getaway. With notes of toffee, caramel, and vanilla and a smooth, easy finish, it's a special rum that is best when sipped neat or on the rocks.
While Christmas beers and egg nog hog the holiday spotlight, there are some spirits that are more than worthy of a spot in your holiday rotation. A.H. Riise Christmas Rum might be the best fit, hand blended by Rum distillates up to 20 years old, and then finished in sherry casks. The result is a rum that tastes like Christmas, with cinnamon, cloves, and citrus flavors that finishes smooth and sweet. Each festive Single Barrel bottle is specially selected and hand labeled in the US Virgin Islands.
It might not be the most well known rum, but it's hard to peruse a list of the best rums in the world and not see Ron Zacapa Solera Rum listed. This Guatemalan rum was created in 1976 and is distilled from virgin sugar cane honey. The sweet, smooth rum is aged using the solera method, a 500 year-old Spanish process which uses fractional blending of different ages of rum. The result is a combination of rum aged between 6 and 23 years that is nothing short of delicious.