These zombies have caught a fever that not even more cowbell can cure.
Sir David Attenborough narrates this cool expedition through the polar region's thawing landscapes. Airing on BBC One Fall 2011.
Filet Mignon is typically the most expensive cut of steak, and for good reason: it's widely considered the best. Three Jerks already made their jerky from 100% filet, resulting in a tender, flavorful treat. Three Jerks Filet Mignon Teriyaki Jerky raises the stakes by introducing Soy Vay Veri Veri Teriyaki to the mix. The resulting snack is gluten, nitrate, and preservative free, with flavors of garlic, ginger, and sesame to go with the rich beef. And since Three Jerks got their start on Kickstarter, they're matching 5% of the funds raised and personally contributing to five other KS campaigns, helping to pay it forward for other entrepreneurs.
Presented by Three Jerks.