That delicious cut you had last time you visited your favorite steakhouse? It was most likely dry aged. Now you can get the same delectable results at home with the Dry Ager Dry Aging Fridge. It combines precise temperature, humidity, and airflow control to ensure proper aging, while an active carbon filter and ventilated disinfection system sterilize the air every minute and keep germs and bacteria at bay. Built entirely in Germany, it comes in two sizes to handle up to 44 or 220 pounds of meat at a time.
As seen in Uncrate Issue 04.