Massimo Bottura is a master of modern Italian cuisine. In a once-in-a-lifetime culinary experience, the Michelin-starred chef is sharing his passion with 23 lucky guests. The 4-day trip tours the regional flavors of Emilia-Romagna through dining experiences at Bottura's renowned Osteria Francescana and his new offering Francescana at Maria Luigia. The group will get their chance to learn from the chef with a cooking masterclass and a lesson in tortellini. During their stay, guests will stay at Casa Maria Luigia, the Bottura's restored country manor in Modena (which we visited in 2019), where in addition to the food, guests can take advantage of the pool, tennis court, and vinyl record room.