Bacon Press

We've all had it happen: your bacon curls as it fries, leaving you with scorched valleys and none-too-crispy peaks. If you want to alleviate this but keep that fried bacon taste, you need a Bacon Press ($12-$14). These two options from Nopro are made from sturdy, heavy cast iron, feature large press surfaces for handling multiple slices at once, sport wooden handles that won't get hot, and also work great for sandwiches, burgers, or anything else you want to cook evenly and don't mind getting a little squished.

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