Little Amps Pedro Moreno Coffee

Since 1965 Pedro Moreno has been farming coffee in El Cedral, Santa Barbara, Honduras. The coffee patriarch has a family of producers under him, and their work and expertise have resulted in some of the best coffee found in Central America. Harrisburg, Pennsylvania-based Little Amps was able to source beans from this year's harvest for the first time and developed a cup that is sweet with notes of currant, vanilla, cherry, and caramel.

Ashton Aged Maduro Cigar

Handmade in the Dominican Republic, the Ashton Aged Maduro line of cigars are standouts from one of the industry's most respected brands. Using a rare blend of select Dominican tobaccos and very limited Connecticut broadleaf wrappers, No. 60 is a dark Churchill that is sweet and earthy with plenty of cocoa notes present with each puff. The medium-bodied smoke measures 7 1/2" long with a ring gauge of 52 and is a welcome addition to after meal choices like dessert or coffee.

Jagermeister Cold Brew Coffee

When it's not being chilled and sipped, some Jägermeister fans add the herbal liqueur to coffee. Created to recruit those folks, as well as a new generation of drinkers, this new liqueur takes the brand's 56 herbs, blossoms, roots, and fruits and adds rich Arabica coffee and cacao. The cold-brewed coffee paired with the familiar Jägermeister flavor is 33% ABV and is best served just like the original: as an ice-cold shot at -18°C.

Motel Shady Pines IPA

Based in Berlin, Germany, Motel makes beer that is simple and clean. Shady Pines IPA is a perfect example. Brewed using hops from Germany, Slovenia, and the USA, the IPA has just enough of the big aromas and flavors a hop-forward beer should have, including mango, passion fruit, and pine, all of which is built around a solid malt backbone. The old and new world hop combo makes this straightforward IPA a comfortable, consistent choice.

Little Book Bourbon

First introduced in 2017, the Little Book line is the creation of eighth-generation distiller Freddie Noe. The son of the current Jim Beam Master Distiller, Noe named the series after the nickname given to him by the late Booker Noe, his grandfather. Chapter 3 in the series is the first Kentucky Straight Bourbon comprised of a blend of 9-year-old Knob Creek, 12-year-old Baker's, 9-year-old Basil Hayden, and Booker's that was aged for 11 years. Named for the sentimental value it carries, The Road Home is bottled at a powerful 122.6 proof.

Greenside Cigars

Inspired by golf enthusiasts, the Greenside Cigars produce ultra-premium cigars. Intended to be carried in your golf bag as a reward or to settle a side wager amongst friends, the cigars help to cement the bond between the cigar and golf industries. Choose from the rich, rewarding cigars in the Celebratory Series, or the more mild and unique options offered in their Pain Easer series — all of which are meant to help make your next round a little more enjoyable. No matter the skill of the golfer, Greenside has a stogie designated for your taste and game.

Presented by Greenside Cigars.

Coffee Collective Konyu Coffee

Based in Frederiksberg, Denmark, Coffee Collective roasts daily and focuses on sustainability from seed to cup. During a trip to Kenya, the sweetness and acidity of a coffee called Konyu grabbed their attention. The name Konyu comes from a spring located just behind the factory that sources the beans which is situated just south of Mount Kenya. After roasting, the coffee has fresh acidity and fruitiness, with notes of rhubarb, citrus, and fresh berries.

Caldwell Eastern Standard The Cyprus Room Cigar

Featuring a blend of Grade A tobaccos, The Cyprus Room is the latest addition to Caldwell Cigars Eastern Standard line. The cigar uses an Ecuadorian Connecticut wrapper and fillers from Nicaragua and the Dominican Republic for a creamy, complex smoke. The medium-bodied pigtailed toro draws and burns evenly, with subtle notes of roasted nuts, spice, and chocolate. Each cigar measures 6" with a ring gauge of 54.

Bittermilk Bourbon Barrel Aged Old Fashioned Mix

The iconic Old Fashioned cocktail is simple yet memorable and has endured as one of the most popular mixed drinks in history. This re-creation of the classic uses bittering agents like gentian root and cinchona bark along with burnt sugar, spices, and orange peel to give the storied drink a considerable upgrade. And to take things up another notch, the mix is aged in Willett bourbon barrels so the elements blend together for a perfect medley of flavors. Best with aged spirits, simply stir one part mix plus four parts rye or bourbon in a glass with ice and garnish with an orange peel.

8.5 fl oz.

Atomik Chernobyl Exclusion Zone Vodka

More than three decades after the Chernobyl Power Plant disaster, a group of scientists developed a spirit that uses rye grown on land in the abandoned exclusion zone. The team have dubbed themselves The Chernobyl Spirit Company and began the project to show that alcohol made from crops grown near the defunct power plant are safe to consume. The spirit is triple distilled and then diluted using uncontaminated groundwater drawn from an aquifer in the town of Chernobyl a little more than 6 miles from the defunct power plant. After meticulous testing, no radiative isotopes such as plutonium, americium, cesium or strontium show up in the finished product. So far, only one bottle exists as a proof of concept.

Bell's Light Hearted Ale

The most popular beer in an extensive line of craft favorites is getting cut in half this winter. Bell's Two Hearted Ale has been one of the Michigan brewers best beers for a long time and is often cited as one of the best IPAs in the world. For Bell's new release, they've taken the legendary recipe and cut the alcohol down to 3.7%, nearly half of the 7% ABV of the original. It's also almost half of the calories at 110, with just 8.7 carbs per 12 ounce can. Light Hearted Ale is scheduled for release early in 2020.

Sandows Cold Brew Coffee

Creators of some of the most beloved cold brew coffee on the planet, London-based Sandows continues to experiment with the vessels for their prized beverage. The latest example is a bag in a box with 3 liters of delicious, caffeine-rich coffee that is low in calories, and sugar and dairy-free. The "on-tap" sits comfortably in your fridge with an easy-pour spout and provides around 15 servings.

Elmer T. Lee 100 Year Tribute Bourbon

To help celebrate one of the biggest names in bourbon, Buffalo Trace is releasing a special edition of Elmer T. Lee's single barrel bourbon. Lee would have been 100 years old this summer and is best known as the former Master Distiller that started the single barrel trend in the industry when he created Blanton's in 1984. The limited bottling is a one time only release and is the same age and mashbill as the ETL so many have come to love but is bottled at an elevated 100 proof. Proceeds from the bottle sales will go towards Frankfort VFW Post 4075, where Elmer was a member until his death in 2013.

Indian Motorcycle Connecticut Shade Cigar

Named after the American motorcycle brand that originated in 1901, the Indian Motorcycle cigar line pays a fitting tribute to the iconic trademark. Made in the Dominican Republic at De Los Reyes Cigars, this new release marks a new blend for their core line, made specifically to match the two-year-old Ecuadorian "Connecticut" shade wrapper. The cigar uses Dominican filler and a Dominican binder, the Toro is a medium-bodied smoke that measures 6 inches long with a ring gauge of 52.

Wild Turkey Master's Keep Cornerstone Rye Whiskey

The fourth release in the award-winning Master's Keep series is the first one that isn't bourbon. Cornerstone is the first appearance of a rye whiskey in this special line, and it also happens to be the oldest rye the legendary distillery has ever released. While most of Wild Turkey's rye releases sit within the 4 to 6 year age range, Master Distiller Eddie Russell hand-picked rye that matured for nine to 11 years to create Cornerstone, which is bottled at 109 proof and maintains the iconic Wild Turkey flavor profile while adding notes of vanilla, black pepper, honey, and baked apple.

Clover Gin

Produced by three sisters in Belgium, this light, fruity gin is an excellent upgrade for any bar. The recipe took ten months to develop, starting with a base of coriander seed, cardamom, juniper, before adding pear for an uptick in sweetness. Fourteen botanicals were used in total, including the namesake clover leaves to symbolize the three sisters and their native landscape. Clover Gin is packaged in small, round glass bottles with a sage green clover on the side and make for a sweet, approachable G&T.

Coffee & Tea Collective Four Forties Coffee

Trying coffee from different regions is the best way to develop your palate and find out what you like best. This curated selection of four different coffees from San Diego-based Coffee & Tea Collective gives you that opportunity. You get four 40g samples of coffee: one a complex yet approachable choice from Rwanda, a clean, fruity coffee from Ethiopia, and two different Columbian single-origin staples from the roasters growing line. Each has a unique flavor profile and arrive in whole bean form in monochrome packaging.

Shacksbury Gropius House Cider

This year marks the centennial of the famous Bauhaus design school founded by the pioneering architect Walter Gropius. After Gropius fled Germany during the Nazi rise, he landed in Massachusets and built what is now known as the Gropius House that is surrounded by a productive apple orchard. To honor the legendary designer and New England, Shacksbury partnered with Historic New England and Loyal Art + Design on this special, limited edition cider. The cider weighs in at 6.9% ABV and arrives packaged in these minimalist 16 oz cans.

Macanudo Inspirado Palladium Cigar

The newest release from Macanudo revives a nearly extinct cigar making process. The tercio process has its roots in the Cuban cigar industry and is a labor-intensive process where box-like structures are made by hand using pliable palm bark. Tobacco is then aged in the tercio, where they age slowly with a tight seal that traps in moisture and heightens the final profile of the smoke. The cigar itself uses a blend of tobaccos from five countries and a mellow, Ecuadorian Connecticut shade wrapper. The Palladium is available next month in three sizes with intricate double-banding in boxes designed to recall the brushed metallic look of palladium.

Hanyu Ichiro's Malt Full Cards Series Whisky

The rarest collection of Japanese Whisky on earth will be available at auction later this summer. Ichiro's Malt Full Cards Series is comprised of 54 bottles that represent each playing card in a full pack, and no more than four sets exist in the world. Each of the premium whiskies was bottled from a single cask with production dates that range from 1985 to 2014, and every drop of the precious liquid was distilled at the famous Hanyu distillery, which closed its doors in 2004. This incredibly rare opportunity to own an exceptional collection begins August 16th from Bonhams in Hong Kong.

Coffee Manufactory Rwanda Mushaka Coffee

The African country of Rwanda is well known for high-quality, high-altitude coffees that are sweet, complex, and delicious. This offering from Los Angeles-based Coffee Manufactory is named Mushaka after the washing station in Rwanda where the beans are sorted, soaked twice, washed, and dried on raised African style beds for 15-22 days. The end result of the light roast coffee is a layered cup with notes of lemon, strawberry, and a sweet Rainer cherry finish.

Coronado Weekend Vibes IPA

There are certain beers that tend to dominate the warm weather months, and Weekend Vibes is one of the best. Packed with Mosaic, Citra, and Simcoe hops, the San Diego-style IPA pairs well with a day on the links or a lazy afternoon by the pool. The koozie-friendly brew is loaded up with tropical fruit aromas and flavors, along with a bitter finish that will make hop fans take notice, but not chase away those who want to reach for another.

Dos Hombres Mezcal

Bryan Cranston and Aaron Paul are working together again but in a totally new arena. The former Breaking Bad duo are launching a spirits company centered around a brand new Mezcal called Dos Hombres. The journey began with the pair taking multiple trips to the Mezcal capital of the world: Oaxaca. The "hombres" were rewarded with the chosen spirit, a product of multiple generations of producers from the village of San Luis del Rio that is made from Espadin agave and bottled at 84 proof.

Avo Improvisation 2019 Cigar

This Limited Edition cigar is the 7th installment in the Improvisation series of special releases from Avo. The smoke is a box-pressed Toro that utilizes different tobaccos from three countries and includes five different filler tobaccos comprised of both Dominican and Peruvian leaves. The cigar is finished with a dark brown Ecuadorian wrapper that provides a sweet cedar and earthy combination. The LE cigar measures 6" with a 52 ring gauge and is limited to only 2,500 boxes that are exclusive to the U.S. market.

Oak & Bond Bourbon Barrel Aged Espresso Blend Coffee

Whole coffee beans might be the best thing to age in bourbon barrels outside of the spirit itself. This espresso blend proves that point, with beans sourced from Colombia & Brazil that spent time mingling with Kentucky bourbon barrels that adds notes of dark chocolate, black cherry, oak, and bourbon for a final product with boozy aromas and flavors that complement rather than overpower. Each booze-inspire tube includes 10 ounces of whole beans packaged in a gold-stamped black valve coffee bag to ensure freshness.

Hops For Heroes IPA

Created in 2011 by former MLB pitcher Chris Ray, this IPA pays an annual tribute to U.S. troops. Each year, craft breweries team up to create this IPA that is brewed with oranges and plenty of hops to honor the United States military, with 100% of the proceeds from the sale of the beer benefit Soldiers' Angels: an organization committed to improving the lives of service members and vets. Seven different breweries are participating this year, including Alamo Beer Company who are releasing it this weekend in their San Antonio taproom to celebrate Independence Day.