Mighty Swell Sparkling Cocktails

In a short period, the canned cocktail market has grown exponentially. But not all canned cocktails are equal, and many aren't very forthcoming when it comes to what's actually inside. On the other hand, Mighty Swell Sparkling Cocktails has no problem letting you know what ingredients they use. Each one is a fruit-based wine infused with real fruit juice and pure cane sugar. It's then carbonated to create their unique cocktails. There's no high-fructose corn syrup, sodium benzoate, or Red Dye #3. Available in Mango, Grapefruit, Peach, and Lemon and perfect for sipping poolside on a hot summer day.

Redemption Wheated Bourbon

There's a reason why there is a high demand for quality wheated bourbon. When you replace rye in the mash bill with wheat, it gives bourbon a softer, sweeter taste. Which makes Redemption Wheated Bourbon a welcome addition to the distilleries already impressive lineup. Aged for four years in new oak barrels and is bottled at 96 proof, it packs nearly double the amount of wheat typically found in a wheated bourbon, giving this offering from Redemption the potential to be something extraordinary.

Bizzy Coffee Shots

Most of us rely on caffeine to kick start our day. But knowing how much to consume, and being able to combine it with ingredients that aren't terrible for you is tricky. Bizzy Coffee Shots helps solve these problems with their small but powerful bottles of liquid energy. Each one contains high-quality Arabica coffee from Central and South America along with water, and that's it. So no additives, sweeteners, or preservatives. Using a unique cold-brewing process, each Bizzy Shot contains 130-150mg of caffeine, which is equal to about two shots of espresso. Easy to pocket and bring anywhere, these zero calorie shots come in caramel, vanilla, or black coffee flavors.

Fieldwork Brewing Hazy Train IPA

If you're paying attention, you know that hazy IPAs are the hottest trend in beer right now. And while plenty of breweries are trying to emulate the pioneers of the style, only a handful are hitting the nail on the head. Add Fieldwork Brewing to that list with Hazy Train IPA, packing citrus aromas and a pale, hazy appearance. Hazy Train takes some of the hop bite out of your drinking experience, replacing it with a smooth, velvety, fruit-forward mouthfeel and taste.

Fisher's Gin

Any bottle of Gin is only as good as the botanicals within the recipe. They give it the aroma and flavor that separate the contenders from the pretenders. And that's what sets Fisher's Gin apart. This London Dry Gin is from the Suffolk coast and uses some traditional botanicals like juniper, cardamom, orange and lemon peels — along with some botanicals that are rare or thought by some to be extinct. The rarities are spignel, rock samphire, wood aven, and bog myrtle and they help give Fisher's its unique flavor and aroma.

Snow Peak Kubota Sake

When you pack up for a camping trip or outdoor trek, you probably don't think of bringing sake along for the excursion. But this collaboration between outdoor outfitters Snow Peak and sake experts Asahi Shuzo might change your mind. It undergoes an intensive brewing process and is said to have a strong flavor that is ideal to pair with the foods you'd typically have during an outdoor adventure. 48,000 bottles will be released this September.

Ramona Sparkling Canned Wine

Wine coolers are back. But forget about what you might remember about the product from the 1980's that was once a sparkling, summertime favorite and get familiar with a modern artisanal product like Ramona. The sparkling wine product is made with organic zibibbo grapes from Sicily and flavored with natural grapefruit and organic cane syrup. It's canned and weighs in at 7.5% ABV. It's light, refreshing, and flavorful and is a perfect alternative to pull from the cooler when your beer options are limited, or a malty beverage was never something you enjoyed.

Corte Vetusto Mesquite Smoked Mezcal

There are some big differences between mass-produced Mezcal and artisanal Mezcal, and the folks at Corte Vetusto are betting you'll notice the differences. Hand-crafted by Juan Carlos Gonzalez Diaz, a fourth generation master distiller, this Mezcal uses wild Agave Tobala. The process involves cooking the agave in a conical earthen oven with mesquite wood to impart specific flavors. It's then milled by a volcanic stone before naturally fermenting. The spirit is finally distilled twice using both copper and clay pot stills before bottling.

Fishers Island Lemonade

Experimentation can yield some fantastic results. And it was regular experiments behind the family-owned bar on the tiny Fishers Island in New York that birthed Fishers Island Lemonade. It's made using a 9% ABV mixture of whiskey, vodka, natural juice, and flavors and was previously only available to island guests through a popular mixture concocted each day by staff. But now, Fishers Island Lemonade is available in cans, giving a much wider audience to what is certain to become a summer staple.

Stony Creek Sun Juice Beer

There are instances where you should judge a beer by its cover, or packaging. That's certainly the case with Sun Juice from Stony Creek Beer. The eye-catching bottle design is enough to pick it up, but it's also worth your time after the cap is discarded. Sun Juice is a Belgian Summer Ale that is brewed with wheat and Saison yeast. The name and taste match up with the summer season, evidenced by the amount of tropical fruit aromas and flavors in each bottle.

Jameson Black Barrel Irish Whiskey

Leave it to the most iconic Irish Whiskey brand to take a great product and add a new dimension to it. That's what happened with Jameson Black Barrel Irish Whiskey, which is charred twice. It's a triple distilled blend of pot still grain whiskey matured in a mixture of sherry casks and bourbon barrels before being bottled. And the pictured 50ml pack of Black Barrel is even more unique, packaged in a beautiful tear-away bag. The bag is an homage to the Black Barrel charring process that has helped make this Irish Whiskey one of the best in the Jameson portfolio.

Highspire Rye Whiskey

Back in 1823, when Rye Whiskey was the drink of choice for Americans, Highspire Rye Whiskey was one of the best you could buy. During prohibition, however, it was one of many brands that didn't survive. Nearly 100 years later, Highspire Rye is back and is once again made using 100% rye. The grain is grown on the Waldeck Farm in Crestwood, Kentucky, which is located right next to Kindred Distilled Spirits, where Highspire is distilled.

Stone Ghost Hammer IPA

We trust the guys at Stone with IPAs and are rarely disappointed when a new one is released. Brewed with coriander, grains of paradise, and blended with citrus, Stone Ghost Hammer IPA is named after the noises the pipes in the cellar make as the brewing team works overnight. It arrives in this ghostly can at 6.7% ABV and is certain to be the next big hit in a long line of hop bombs from a legendary brewery.

Viva XXXII Tequila

As you're rounding out your bar this summer, or just refueling, have a look at Viva XXXII Tequila. It's a sipping tequila made from estate grown, 100% blue agave blended with a 3-year-old extra anejo tequila. In addition to the agave goodness you'd expect, Viva XXXII also provides notes of vanilla, lemon peel, and yerba buena. A Silver medalist at the San Francisco World Spirits Competition, they also donate 10% of net proceeds to animal abuse prevention.

Nikka Coffey Gin

For over 80 years, the Nikka brand has been known as one of the finest makers of Japanese whisky. And now, for the first time, Nikka is entering the world of white spirits with Nikka Coffey Gin. Using the same continuous style stills developed by Aeneas Coffey in 1830, the Gin is produced using 11 botanicals including sansho pepper, yuzu, kabosu, amanatsu, and shequasar from Japan. A unique Gin from a trusted source that spirits fans will want to seek out.

Herb & Lou's Infused Ice Cubes

Make yourself a drink and chill it at the same time with Herb & Lou's Infused Ice Cubes. These pre-mixed ice cubes contain all the ingredients you need to make a tasty cocktail. Just freeze them, and when it's time for a drink, add one cube for every shot of liquor you're having. Our favorite is the Cooper, a blood orange and ginger old-fashioned meant for use with bourbon. There are also two mixes that go great with vodka or tequila — the Clyde, which blends peach flavors with herbs and bitters, and Cecile, ideal for sunny days with its mix of cucumber, watermelon, clover, honey, and thyme. Available in packs of 12 individually wrapped cubes.

Cascade Brewing Manhattan NW Beer

Cascade Brewing in Portland, Oregon was one of the pioneers of the sour craft beer movement that has taken off in the past few years. One of their best sour offerings is the Manhattan NW. It's a blend of sour quad and blond ales aged in bourbon barrels with sour cherries and apricot noyaux. This unique sour beer is a tribute to the classic Manhattan cocktail, and the 2015 version was just released in 750ml bottles at 10.3% ABV, corked and caged with a brand new label design.

Hardy Noces D'or Sublime Cognac

In addition to distilling premium Cognac since its inception back in 1863, the Maison Hardy name is just as identifiable by its creative and unique bottle designs. The latest in the line is Hardy Noces D'or Sublime, featuring a bottle designed for the Year of the Rooster which is also the Hardy family's coat of arms. The bottle arrives in a plaque designed in the French Art Nouveau style that has been cut, etched, and polished by hand. And the spirit itself is even more impressive, created from forty different 100% Grande Champagne Cognacs that are aged a minimum of 50 years.

Carbonadi Vodka

A cheap vodka that's only fit for mixing can take the whole spirit down. But premium releases like Carbonadi Vodka help return it to respectability, with over half a century experience from a family-owned distillery. They use only the best crystalline water and organic wheat from the surrounding Italian Alps to create this unique spirit. Distilled five times through active charcoal to remove impurities, it's then re-filtered through uncut microporous black diamonds to purify it even more. And unlike most vodkas, it's best served neat or on the rocks, but also makes a fantastic martini.

Kuju Pocket Pourover Coffee

Experience the quality of a coffee shop pourover anywhere you can find hot water and a cup with Kuju Pocket Pourover Coffee. These highly portable pouches are filled with 100% Direct Trade coffee and contain a brewing filter that attaches securely to most any cup. Just pour hot water over the grounds, wait a few minutes, and enjoy. Available in three roasts — dark, medium, and light — and sold by the ten-pack.

Knob Creek 25th Anniversary Single Barrel Bourbon

25 years ago Jim Beam Master Distiller Booker Noe helped change the bourbon landscape with the release of Knob Creek bourbon. Knob helped usher in a small batch movement that continues to this day. To celebrate the anniversary of this important release, the folks at Beam are releasing a limited edition, unfiltered, cask strength, single barrel version of Knob Creek. It was aged for 12-13 years, and the proof ranges between 120-125. Since it's a single barrel release, there are slight nuances and variations with each barrel. The bottles arrive in a sharp, wooden box that features a unique label, including a handwritten bottling date and proof.

Good Chemistry Solar Impulse Beer

It still might be behind the pace of the United States, but the craft beer scene in the UK continues to grow with some impressive offerings. One that stands out is Good Chemistry Brewing from Bristol. The burgeoning brewery has plenty of offerings, but during warm weather, it's wise to lean towards Solar Impulse, a full-flavored sipper with plenty of hops. British, American, and German hops round out the profile of this easy drinker that also happens to be vegan-friendly. Available in these beautiful 660ml bottles that feature a handy ingredient chart front and center.

Emergency Drinking Beer

The beer you sock away for emergencies is probably also the stuff you'd only consider drinking in an actual emergency. But Emergency Drinking Beer is not only named for this specific occasion but also happens to be worth sipping on outside of a dire situation as well. This pilsner is brewed using citrus zest, Portuguese sea salt, and lemongrass for a crisp, tart, beverage that is low in alcohol and easy to consume. Ideal for a hot summer day, this session pils from Wild Heaven Beer is as worthy to drink during a casual get-together as it is to open in a post-apocalyptic dystopian future.

Teforia Leaf Infuser

The Teforia Leaf crafts the perfect cup of tea at the touch of a button. With the expertise of a tea master, it draws out the flavors of each tea varietal while eliminating bitterness and astringency. Pair it with Teforia's Perfect Cup tea subscription service featuring smart loose leaf tea containers filled with high-quality, rare, freshly harvested teas for remarkable results. The complementary app logs your tea experiences and offers in-depth tea knowledge. From First Flush Darjeeling to vibrant Sencha, the gourmet tea experience has never been so easy.

Presented by Teforia.

1792 225th Anniversary Bourbon

In 1792, Kentucky became a Commonwealth and the 15th state to join the nation. This year marks the 225th anniversary of that historic milestone, and Barton Distillery is ready with a special release. 1792 225th Anniversary Bourbon was aged for ten years at the distillery before being bottled at exactly 92.15 proof. The proof is so precise because it too pays homage to the year and Kentucky being the 15th state in the Union. The dark blue neck band on the bottle and back label are also nods to the official state seal of Kentucky. And by the way, you can only purchase this limited edition release in the Bluegrass state, making it an even more desirable treasure for collectors.

The Bruery Guava Libre Beer

Just in time for summer, The Bruery have teamed up with the flavor experts at Funky Buddha Brewing for Guava Libre. It's an imperial cream ale with guava, lactose, and vanilla added for a sweet, creamy mouthfeel. Inspired by a Cuban guava pastry, it reminds us of a tropical vanilla cream soda. A refreshing choice for the warm weather months, it weighs in at 7.5% ABV and can be purchased in 750ml bottles.

Isfjord Arctic Malt Whisky

Water is one of the most essential elements for whisky distillers. And the water used in the making of Isfjord Arctic Malt Whisky is some of the most unique in the world. Made using ice harvested as it floats freely in a fjord that is said to be between 10,000 and 180,000 years old, it's pollutant and pesticide-free. The whisky is matured in Oloroso Sherry casks from Spain for eight to nine years and bottled at 84 proof. Available in 500ml bottles and limited to 800 bottles.

Cutwater Canned Gin & Tonic

It's time to load up your cooler and head to the beach. But if you're in the mood for a cocktail, all the necessary items don't travel very well. That's where Cutwater Canned Gin & Tonic comes in. It's made using Cutwater's Old Grove Gin and their house-made grapefruit cucumber tonic for a perfect pre-mixed blend. This classic drink gets a modern spin with fresh, citrusy flavors all packed into a convenient 12 ounce can that's great to take with you or just pop when you're too lazy to mix your own.