Bottle Logic Fundamental Theorem Beer

Fundamental Observation is one of the best beers on earth. So when Bottle Logic announced what essentially is a bigger version of the beer to celebrate their 5th anniversary, it was impossible to ignore. Fundamental Theorem is an imperial stout aged in four sets of bourbon barrels over the course of a two year period. The beer is finished with a blend of Madagascar and Tahitian vanilla beans and bottled at a whopping 20.59 percent ABV -- the strongest the brewery has ever produced.

Red Spot Irish Whiskey

An Irish legend returned last fall and is ready to celebrate its first St. Patrick's Day since the mid-1960s. After a hiatus of more than 50 years, Red Spot Irish Whiskey re-joined the Spot Whiskey family and just like its siblings is triple distilled, single pot still style. Plans for the spirit to return began the early 2000s when Marsala fortified wine casks were procured from Sicily. In 2004, those casks were filled with a five-year-old Bourbon matured single pot still Irish whiskey. The whiskey also spends time maturing in Spanish sherry butts, with a total time mingling with wood that equals out to more than 15 years -- making it the oldest expression in the legendary Spot Whiskey line.

CAO Amazon Basin Cigar

Traditionally planted in long, neat rows, the tobacco seeds that later became the harvest for this cigar are grown in the last remaining half acre of the Rainforest and scattered wherever sunlight can be found. After the harvest, the leaves are rolled by hand, fermented for six months, and then carried to the river, put into canoes, and rowed to the mainland before they are driven to port and shipped to Nicaragua. The result of this tedious process is an exceptional cigar with an open draw and hints of the environment where it originated. The minimalist smoke carries no label, opting instead for another piece of tobacco in its place.

The Real McCoy Single Blended Rum

According to legend, Captain Bill McCoy was America's first "Rum Runner" during prohibition. McCoy's name graces each bottle in The Real McCoy line of rums, and this 12-year expression is their most exclusive. Made by Foursquare Distillery in Barbados, each small batch is distilled in a unique balance of copper, column, and pot stills. No sugar, flavoring, or artificial colors are added, and the rum spends the 12-year aging period in heavily charred American oak bourbon barrels before being bottled at 40% ABV.

Harpoon Brewery Rec. League Beer

A cold one after a workout might not help you hydrate, but that doesn't mean it's uncalled for. A more flavorful choice than the light, watery adjunct lagers you can't escape, Rec. League from Harpoon Brewery might be the perfect option and is brewed with sea salt, buckwheat, and chia. At 3.8% tipping back a couple after the game won't knock you down, and the 120 calories per serving keep the session guilt-free. The pale ale is Harpoon's newest year-round offering and is available in these playful 16 or 12-ounce cans.

Rey Campero Sierra Negra Mezcal

Founded by mezcalero Romulo Sanchez Parada, Rey Campero Mezcal helps to represent the culture, tradition, and art of Candelaria Yegolé: a small town located in the Southern Highlands of Oaxaca. This rare expression uses Sierra Negra agave, a plant that grows wild and takes around 25 years to mature. It's no longer commonly used to make Mezcal, and this bottling was only released in Mexico, though some bottles have found their way into the United States. The artisanal mezcal is bottled at 97.2% ABV and has a smoky, fruity flavor upfront that makes way for a spicy, black pepper finish.

AVO LE05 30 Years Cigar

In 2005, the AVO debuted the LE05, which at the time was described as their strongest to date. To help celebrate the brand's 30th anniversary in 2018, a handful of AVO's most popular limited edition cigars were re-released, and the LE05 was among them. This marked the first time the LE05 was brought back, as chief blender Eladio Diaz didn't feel he could successfully re-create the original until now. The cigar is wrapped in an Ecuador Habano leaf, with well-aged Dominican long-fillers for a medium to strong, complex smoke. The 5 3/8" Robusto has a ring gauge of 50 and only 1,500 boxes were released last fall.

Angel's Envy Sherry Cask Finished Bourbon

Their first new release since 2013, this limited run of Angel's Envy was finished in Oloroso sherry barrels. The sherry barrel finish lengthens the oxidation process and adds a level of flavor that is unlike anything else the brand has released. Before the finishing process, the spirit began as 4-9-year-old bourbon and after the mingling in the sherry casks was bottled at 100 proof. 3,600 bottles are being released this month in Kentucky, the first of which is being made available to Angel's Envy fan club members.

Bell's Double Two Hearted Ale

Named for the Two Hearted River in Michigan's Upper Peninsula, Two Hearted is one of the best IPAs on the planet, racking up awards and surviving trends since it was first brewed. And now, what was a draft-only amped up version of the classic IPA is being bottled and distributed. Bell's adds two and a half times the amount of Centennial hops when brewing Double Two Hearted, and ups the strength from 7% to 11% ABV. Bottles of Double Two Hearted are set to hit store shelves this summer.

Bumbu XO Rum

Distilled and aged at a Panamanian distillery that is over 120 years old, Bumbu XO rum is the first premium rum from the up and coming brand. The small-batch rum was aged for up to 18 years in bourbon barrels and then finished in white oak sherry barrels from Spain. Perfect for rum cocktails or on its own, Bumba XO is bottled at 80 proof in a matte black finish bottle with silver and white details along with a silver "X" medallion.

Plasencia Alma Fuerte Generacion V Cigar

One of the largest producers of high-quality tobacco for five generations, the Plasencia family name was only known deep within the cigar industry until this release. The Plasencia Alma Fuerte exposed the family name to consumers and blends full-bodied aged tobacco from the family's collection of vintage leaf. The Nicaraguan blend comes from four growing regions: Estelí, Condega, Jalapa, and Ometepe and the 7" box-pressed Salomon-style cigar has a bold, intense flavor with notes of chocolate, cinnamon, oak, and molasses.

Winc Wines

Trying to navigate the wine aisle can be intimidating. With Winc Wines, discovering great wine is simple. From rosé to cabernet to torrontés, they have over 100 styles of wine to discover from the comfort of your couch. Each month, four bottles of wine are sent to you that you've chosen. If you're not sure what to pick, take their palate profile quiz and let their team of experts guide you to some great selections. Each bottle comes with a 100% satisfaction guarantee, ensuring that if you don't love your wine, it will be replaced at no additional cost.

Presented by Winc.

Bearded Iris Brewing Homestyle IPA

Based in Nashville, Tennessee, Bearded Iris Brewing has become known for their delicious, New England-style IPAs. The beer that started it all — and remains the brewery's flagship — is named Homestyle; an oated, Mosaic IPA brewed at an approachable 6% ABV. As is the case with the best NE-style IPAs out there, it has all the aromatic qualities you want in a big IPA minus the hop bite. Available in 16oz. newly re-designed black cans.

Amass Dry Gin

The first release from the first nomadic gin distiller around, batch #1 of Amass Dry Gin was distilled and bottled in Downtown Los Angeles. Amass works with independent craft distillers to get their product to market, and used 29 botanicals — from dried to fresh — that are sourced from all over the globe. The gin is packaged in a handsome black bottle with a white label that details each and every one of the botanicals used in the distillation.

Pappy Van Winkle Barrel-Fermented Cigar

Bourbon fans are quite familiar with the iconic image of Julian Van Winkle with a cigar in his mouth that adorns the brand's legendary bourbon bottles. So a partnership to make Pappy cigars made perfect sense. The merchandising arm of the Van Winkle family teamed up with Drew Estate in Nicaragua for this line of premium cigars made by hand in small batches. Each one is made using Kentucky seed and Kentucky grown tobacco that was fire-cured and then bourbon barrel-fermented. The blend includes a barrel-fermented "tapa negra"-style wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan filler tobaccos. An impressive smoke on its own, it's also a perfect pairing with Van Winkle bourbon or rye whiskey.

Barrell Craft Spirits 15-Year-Old Bourbon

Barrell Craft Spirits has been releasing award-winning spirits for the past five years. This 15-year-old expression is the latest to gain attention, distilled and aged in Tennessee, Kentucky, and Indiana before the Barrell crew got their hands on it. Their expert blenders took over from there, finding the perfect balance and flavor layering before bottling at cask strength. It's the first premium release from the brand and critic and author Fred Minnick named it his American Whiskey of the Year to close out 2018.

pFriem Brewing IPA

Some of the best beer in the world is brewed in the Pacific Northwest. One of the standout breweries in the area is pFriem Family Brewing, based in Hood River, Oregon, and winners of the 2018 Mid-Size Brewing Company of the Year. To kick off 2019, pFriem announced that its award-winning IPA would be available in 12oz cans for the first time. The malt-forward IPA is brewed with Chinook, Mosaic, Citra, and Warrior hops for a hoppy, sweet, and balanced beer that clocks in at 7.2% ABV.

Patron Estate Release Tequila

Patrón Tequila has been a standout tequila for decades, using agave from farms spread throughout the Highlands region of Jalisco. And for the first time in their history, Patrón is releasing a spirit that uses 100% Weber Blue Agave that was grown and matured on the fertile grounds surrounding the distillery in Atotonilco el Alto, Mexico. This unique Blanco tequila is bottled at 84 proof with a photo of the Hacienda distillery on the front label. The limited release is available only in the United States.

Cohiba Siglo VI Cigar

One of the best cigars from one of the most famous names in the industry. The Cohiba Siglo VI debuted back in 2004 and was the fattest Cohiba ever released with a ring gauge of 52. Fifteen years later, the Cuban is still one of Cohiba's best, made at El Laguito Cigar Factory using the finest leaves from the Vuelta Abajo region. The cigar was the first Cuban to be packaged in a tube, it's lighter than most other Cohiba's, with floral notes, chocolate, and plenty of nutty flavors for a balanced, smooth smoking experience.

Appleton Estate 30-Year-Old Rum

Appleton Estate is the oldest continuously-run distillery in Jamaica, creating some of the world's best rum for over 265 years. This 30-year-old rum might be their most impressive release to date, last seen in 2008 before selling out immediately. The youngest drop in this offering has been aged for at least three decades, but also includes rums aged for more than 50 years, providing a totally unique sipping experience. Only 4,000 bottles are available across the world, with just 900 of those hitting United States shores.

BrewDog Jet Black Heart Nitro Beer

As dark as the name suggests, BrewDog's flagship stout just got better. The award-winning beer is now available in cans and served on Nitro (rather than CO2) for a velvety smooth mouthfeel with next level richness. Jet Black Heart is brewed with eight different malts, oatmeal, a touch of wheat, and Magnum and Sorachi Ace hops for a smooth vanilla character with hints of dark fruit and chocolate. The beer is canned at 4.7% ABV and brewed at BrewDog's US headquarters in Columbus, Ohio.

Gordon & MacPhail Caol Ila 1968 Whisky

Founded in 1846, the iconic Caol Ila Distillery is one of the Islay regions most respected distilleries. This 1968 expression from Caol Ila joins several other historic drams that makeup Gordon & MacPhail's Private Collection. The 50-year-old single cask whisky was aged in refill Sherry hogshead and is not only one of the more complex whiskies you'll ever try, but is also the oldest Caol IIa ever bottled. Only 199 bottles exist, each made of hand-blown crystal and encased in a handmade wooden veneer box.

Montecristo Nicaragua Series Robusto Cigar

AJ Fernandez has collaborated with some of the most iconic names in the cigar industry, and now Montecristo can be added to that esteemed group. This all-Nicaraguan blend is only the 5th to be added to Montecristo's core line and the first to be made by a third party. It measures 5" long with a ring gauge of 54 and is bold yet balanced with notes of leather and dark chocolate and bears the recognizable brand logo showcased in a new black and gold design above a "Nicaragua Series" sub-band.

Booker's 30th Anniversary Bourbon

Booker Noe was a pioneer in the small batch bourbon movement, and his name has adorned bottles of one of the best barrel-strength bourbons for the past three decades. This 30th-anniversary edition honors his legacy once again, blending 9-year-old and 16-year-old bourbon that is uncut and unfiltered. The special edition is bottled at 125.8 proof and topped with a silver wax before being packaged in a box made from reclaimed wood from the same rickhouses where Booker himself once roamed.

Five Boroughs Brut IPA

2018 was the year of the Brut IPA, a style that combines fresh hops with the crispness you'd get from champagne. And with the new year on the horizon, it's the perfect time to give one a try as you ring in 2019. This one from Five Boroughs Brewing in New York is one of the best, with aromas from Amarillo and Hallertau hops balanced with a highly-carbonated, barely bitter mouthfeel and finish that's light and nearly as dry as a bottle of bubbly.

Empirical F*ck Trump & His Stupid F*cking Wall Spirit

It could end tomorrow, or we could be in for six more years. But either way, spirits like this bluntly-named one from Empirical might help make it all slightly more tolerable. Distilled in Copenhagen, this clear spirit is based on barley koji, pilsner malt, and Belgian saison yeast. A habanero vinegar is used to rectify the spirit, but the final product is free of a spicy kick in the face — unlike the current political reality we face each and every day.