FrankOne Coffee Maker

When you need a cup of coffee, you need it now. And thanks to this new coffee maker from engineer Eduardo Umaña and coffee roaster Luis Fernando Vélez your wait time is minimal. The coffee maker brews coffee through a vacuum, which accelerates the extraction time for an intense glass of cold brew in four minutes. And if you want a complex cup of hot coffee, you only have to wait for 30 seconds. Each coffee maker is constructed using hand blown glass, and includes a reusable metal mesh filter with a 14 oz capacity. The FrankOne is also rechargeable and runs on a USB battery.

Parlor Colombia Los Angeles Coffee

Sourced from Finca Los Angeles, in Acevedo, Huila, Colombia, this unique coffee is produced by one of the industry's best. That producer is Maria Bercelia, an industry legend who became known as one of the best producers on earth due to her meticulous attention to detail and impeccable harvests each year. The beans are roasted at Parlor headquarters in Brooklyn, New York and are marked with notes of honey, caramel, cocoa, and stone fruit.

Little Amps Pedro Moreno Coffee

Since 1965 Pedro Moreno has been farming coffee in El Cedral, Santa Barbara, Honduras. The coffee patriarch has a family of producers under him, and their work and expertise have resulted in some of the best coffee found in Central America. Harrisburg, Pennsylvania-based Little Amps was able to source beans from this year's harvest for the first time and developed a cup that is sweet with notes of currant, vanilla, cherry, and caramel.

Coffee Collective Konyu Coffee

Based in Frederiksberg, Denmark, Coffee Collective roasts daily and focuses on sustainability from seed to cup. During a trip to Kenya, the sweetness and acidity of a coffee called Konyu grabbed their attention. The name Konyu comes from a spring located just behind the factory that sources the beans which is situated just south of Mount Kenya. After roasting, the coffee has fresh acidity and fruitiness, with notes of rhubarb, citrus, and fresh berries.

Sandows Cold Brew Coffee

Creators of some of the most beloved cold brew coffee on the planet, London-based Sandows continues to experiment with the vessels for their prized beverage. The latest example is a bag in a box with 3 liters of delicious, caffeine-rich coffee that is low in calories, and sugar and dairy-free. The "on-tap" sits comfortably in your fridge with an easy-pour spout and provides around 15 servings.

Coffee & Tea Collective Four Forties Coffee

Trying coffee from different regions is the best way to develop your palate and find out what you like best. This curated selection of four different coffees from San Diego-based Coffee & Tea Collective gives you that opportunity. You get four 40g samples of coffee: one a complex yet approachable choice from Rwanda, a clean, fruity coffee from Ethiopia, and two different Columbian single-origin staples from the roasters growing line. Each has a unique flavor profile and arrive in whole bean form in monochrome packaging.

Coffee Manufactory Rwanda Mushaka Coffee

The African country of Rwanda is well known for high-quality, high-altitude coffees that are sweet, complex, and delicious. This offering from Los Angeles-based Coffee Manufactory is named Mushaka after the washing station in Rwanda where the beans are sorted, soaked twice, washed, and dried on raised African style beds for 15-22 days. The end result of the light roast coffee is a layered cup with notes of lemon, strawberry, and a sweet Rainer cherry finish.

Oak & Bond Bourbon Barrel Aged Espresso Blend Coffee

Whole coffee beans might be the best thing to age in bourbon barrels outside of the spirit itself. This espresso blend proves that point, with beans sourced from Colombia & Brazil that spent time mingling with Kentucky bourbon barrels that adds notes of dark chocolate, black cherry, oak, and bourbon for a final product with boozy aromas and flavors that complement rather than overpower. Each booze-inspire tube includes 10 ounces of whole beans packaged in a gold-stamped black valve coffee bag to ensure freshness.

Partners Chiroso Coffee

Since 2012, Brooklyn-based Partners Coffee Roasters has been committed to sourcing and roasting top quality coffee from around the globe. Their Chiroso beans are some of the most impressive, found in the town of Urrao in Columbia. The plants themselves are a natural mutation of old-growth caturra, and the seeds have an uncommon football shape. Three producers around Urrao cultivate this coffee, which are combined under one brand name and roasted individually in sequence. The current offering is the Aidé blend, a tropical fruit forward coffee named for producer Aidé Garro.

uKeg Nitro Cold Brew Coffee Maker

Made using sleek black chrome-plated stainless steel with chrome hardware, the new uKeg Nitro Cold Brew Coffee Maker is as handsome as it is functional. It allows you to make nitro cold brew coffee at home for a fraction of what you'd spend at a coffeeshop with a 12 cup capacity, double wall vacuum insulation to keep your brew cold all day, and a double filtration system that ensures each drop will be smooth and creamy for weeks. And when you're ready for the next batch, simply drop a 16-gram Nitro Charger into the sleeve, twist the cap, and turn up the pressure and get ready for the best in-home nitro cold brew experience you've ever had.

Presented by Growler Werks.

Mary Joe CBD-Infused Cold Brew Coffee

Created using a blend of cold-brewed coffee, pure water, and lab-tested CBD this beverage gives something extra the next time you caffeinate. Mary Joe Provisions make the coffee in Costa Mesa, California using a non-psychoactive hemp extract that contains less than 0.03% THC and helps with injury recovery and anxiety reduction. The drinks arrive in a four pack of 7oz bottles.

PT's Sudan Rume Natural Coffee

Based in Topeka, Kansas, PT's has been one of the best sources for high-quality coffee for more than 25 years, and these rare beans are one of their highest rated to date. Found in the country of Sudan near the Ethiopian border, the beans are a very old variety of Arabica originally selected from wild trees growing on the Boma Plateau. The harvest is incredibly small for each batch, hand-picked at peak ripeness and pre-fermented in-cherry for 8 hours. La Esperanza in Colombia produced this special release, and the exceptional beans are packaged in 8-ounce Blue Label packaging and roasted on Tuesdays only.

Onyx Coffee Lab La Palma Lactic Sidra Coffee

Based in Arkansas, Onyx Coffee Lab is dedicated to seeking out quality green coffee ranges from around the world, and sometimes they come across something extraordinary. This unique coffee is part of a recent discovery in the industry called Sidra. The hybrid coffee was developed by using Typica and Red Bourbon varieties — bringing out the best of both. Cultivated at the legendary La Palma y El Tucán in Colombia, this exceptional coffee uses their experimental lactic acid fermentation process, this vital step is what brings out the most flavor in coffee, and the result is unlike anything you've likely tasted. This rare release is available for pre-order now and ships this week.

Roest Coffee Roaster

When you're ready to give home coffee roasting a try, do it in style. This small-scale roaster will not only reduce the workload most sample roasters require, but it's also a design award winner. Roest has a 100-gram capacity and is controlled via a touch screen and a single dial, making it incredibly easy to roast your own beans. A hybrid of a drum and fluid bed roaster, Roest is mobile, Wi-Fi connected, and features smart software that saves your data for future use, whether you roast automatic or manual.

Greater Goods Haraaz Coffee

Based in Austin, Texas, Greater Goods is a husband and wife-owned roasting company committed to delicious coffee and supporting local charities. Among their growing line is this unique option sourced from the second oldest coffee culture in the world: Yemen. Beans from the country have become more and more difficult to source due to civil war, making Haraaz (named for the Yemeni village it is sourced from) even more interesting. The coffee is rich and sweet, with notes of dried fruit and mild sandalwood and floral aromas. Greater Goods donates a portion of each sale to provide meals for those in need.

Deeper Roots Maputo Grand Cru Coffee

Based in Cincinnati, OH, Deeper Roots has quickly become one of the best sources for specialty coffee beans in the country. They partner with small coffee farmers from around the world to improve their quality of life and pass on the coffee they produce. Maputo is a great example, sourced from La Perla, Nanegal, located in the region northwest of the Pichincha Province in Ecuador. The high humidity combined with a blanket of mist that covers the field in the afternoons and significant temperature drops at night creates a microclimate that produces some of the best coffee on earth. Named for the main farm these beans were sourced from, Maputo is a washed coffee that is balanced and bright, with notes of sweet tropical fruit alongside a layered hazelnut flavor.

Verve x Dripkit Single-Serve Pourover Coffee

A collaboration between Dripkit and Santa Cruz-based Verve Coffee Roasters, these single-serve pour over packets let you enjoy flavorful coffee no matter where you find yourself. Each pack contains 15 grams of freshly roasted Seabright House Blend or Ethiopia Duromina coffee in a small, pour over brewer that sits snugly on the top of your cup. Add hot water and you've got a delicious cup of joe in minutes.

American Press Coffee Maker

Combining nuanced, balanced flavors with Keurig-like convenience, the American Press is an entirely new way to brew a cup of coffee. You use it by pressing down on the top, forcing your water through a patented reusable pod and up to the top, where it's ready to pour. A 100-micron steel filter ensures you won't end up with sediment in your joe, and the pressure-based brewing process leaves you with an espresso-inspired flavor profile that's less bitter than a cup of French Press. Its double-wall Tritan carafe can handle up to 14 ounces of coffee at a time.

Atmos Cold Drip Espresso Maker

Built around an atmospheric valve that eliminates the need for filters, funnels, or drip control taps, the Atmos Cold Drip Espresso Maker lets you make delicious coffee anywhere you want. Simply fill one of the borosilicate glass bottles with water, tamp coffee into the stainless steel center, attach an empty bottle, and flip it over. Each batch makes five shots of coffee extract, which stays good for up to five days. You can enjoy on its own, or mix with water or milk to make hot or cold drinks.