Quintal Coffee
There's a big difference between fresh coffee and coffee that's been sitting around for months. And it doesn't get any fresher than roasting in the country where the beans are harvested. That's the method Quintal uses, providing beans that were only harvested the previous month. They've just launched a new subscription service to showcase these exceptional beans, and the first installment is ready for consumption, roasted by a World Barista Champion, and shipped the next day across the U.S.
