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Commissary Kitchen

Eating well in prison — both from a nutrition and flavor standpoint — can be challenging to say the least. In Commissary Kitchen: My Infamous Prison Cookbook, Mobb Deep member and former inmate Albert "Prodigy" Johnson gives you an insider's perspective on what it's like to eat behind bars. From illuminating anecdotes about food-related situations to recipes you can cook up with limited access to both ingredients and tools, it's as interesting a cookbook as you'll find.