Spencer Trappist Ale

What most people know about Trappist Ale is that it is brewed by monks in Europe. The nine monasteries that brew the delicious beer are were all in Europe until monks at St. Joseph's Abbey in Massachusets threw their hat in the ring with Spencer Trappist Ale. What they came up with for America's first Trappist beer is a 6.5% Belgian style pale ale with some fruity, yeasty characteristics. And despite being new to brewing such a historically revered beer style, the monks have managed to make something that tastes like it could come straight from one of the well established European monasteries.

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