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Birra Fresca Cucumber Mint IPA Beer

Summer is winding down in many parts of the US, but that doesn't mean a crisp, refreshing beer isn't on our minds. Mint and cucumber are both regularly associated with refreshment, but rarely are they associated with beer. R & B Brewing Company out of Vancouver, Canada decided to take on this refreshment challenge, and have exceeded our expectations, and enlivened our palates as well. Birra Fresca Cucumber Mint IPA ($8) uses over 200 cucumbers that were sourced locally along with their mint. It's a fresh, clean, IPA to sip on in a comfortable chair as you wave farewell to summer.

  • Rockmill Dubbel Beer

    Belgians are known around the world for their brewing expertise. One thing that sets the Abbeys and the Trappists apart is the water they use to make their fine brews. Well it just so happens that the water on a small farm in Ohio is nearly identical to that of Wallonia, Belgium, where Belgian Ale originated. Rockmill Brewing took advantage, setting up their brewery on a small farm plot nearby and are creating some fantastic Belgian beers. Included in the small collection is their take on the Belgian Dubbel ($14). A few sips of this sweet, malty gem will have you asking for more, and wondering if you aren't drinking something straight from Belgium.

  • Dogfish Head 120 Minute IPA Beer

    When it comes to well known craft breweries, there are few with a reputation and reach equal to Dogfish Head Brewery. The Delaware-based brewers are craft pioneers and have never been afraid to push the boundaries of beer styles. By now you've likely met their 60 Minute IPA or their 90 Minute IPA, but you may not have had an encounter with big brother 120 Minute IPA ($12) yet. Dogfish has been brewing this beast for over a decade, but the supply is always limited, and those with access aren't always up to the challenge. If you crack one open fresh, it's less of a hop bomb than you might expect initially, but the IBU intensity will sneak up and bash your palate at some point during a tasting. Grab a couple bottles if you can, share with a friend or set some aside to age like a fine wine.