If you're ready to distance yourself from the occasional rum and Coke but don't want to give up on the sugar cane spirit altogether, Penny Blue XO Rum should rise to the top of your list. Made at the oldest distillery in Mauritius, where you'll find a sugar cane estate that has been making rum since 1926, Penny Blue is named after the world's rarest stamp, and this rum is very limited as well, with only 2500 bottles making it to US shelves. Each batch is unique as well, some aged in American oak whiskey casks while others spent time in French oak Cognac casks. We're pretty certain you don't want to put this rum anywhere near a bottle of soda.
Usually, when you think of rum you probably wonder what you should mix it with.
Well with Zaya Gran Reserva Rum ($30), you can wonder no more. Zaya is a product of Trinidad and Tobago, distilled from sugar cane juice, and aged a minimum of 12 years in small, oak barrels. By the time it fills your glass the vanilla aromas and the taste bring a remarkable balance of sweetness with a small spicy kick. We set aside our preconceived notions about rum and after tasting this, and are glad we did.