FEW Spirits in Chicago, Illinois make drinks that are an homage to the past. And one of their first specialty spirits is no exception. While it's quite common to put a spirit like tequila or rum into oak barrels, the practice was nearly extinct in the gin world. But Few Barrel Gin ($40) is now leading a pack of new barrel aged gins. It gives off the juniper aromas you are used to with a gin, but pours an amber color instead, thanks to the four months it spent in oak barrels. The result is a light smoky smoothness that is unlike any gin you've tasted. As the bottle states, "What once was clear is now complex."