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FEW Barrel Gin

FEW Spirits in Chicago, Illinois make drinks that are an homage to the past. And one of their first specialty spirits is no exception. While it's quite common to put a spirit like tequila or rum into oak barrels, the practice was nearly extinct in the gin world. But Few Barrel Gin ($40) is now leading a pack of new barrel aged gins. It gives off the juniper aromas you are used to with a gin, but pours an amber color instead, thanks to the four months it spent in oak barrels. The result is a light smoky smoothness that is unlike any gin you've tasted. As the bottle states, "What once was clear is now complex."

  • English Garden Worm Gin

    No, that's not a typo. Crafted to one-up the classic worm in a tequila bottle, English Garden Worm Gin ($30) features a common earthworm floating around in the booze, which offers up a dry flavor and a alcohol content of 37.5 percent. As for what to do with the worm when you're finished? That's totally up to you.

  • Brooklyn Gin

    While the larger spirit companies are busy inventing new flavors, plenty of smaller shops are busy resurrecting classic recipes in small batches. Take Brooklyn Gin ($40) for example. Created at Warwick Valley Winery & Distillery — New York's first licensed distillery since Prohibition — this crisp, smooth gin is the first Brooklyn Distilling Company product in over 100 years, and is made using hand-cracked juniper berries, freshly-cut citrus peels, and other locally-sourced ingredients that give it its simple, satisfying flavor.