One of the trends worth following right now in the craft beer world is the abundance of Saisons and Farmhouse Ales. These styles of beer are brewed during the winter and by the time the summer months hit, are ready for consumption. Oxbow Brewing in Newcastle, Maine, who make "Loud Beer From A Quiet Place", also brews one of the best Farmhouse ales around, fermented in stainless steel and aged in oak barrels. The Barrel Aged Farmhouse Pale Ale ($15) is light, refreshing with just a hint of spice and tartness. Each batch is aged in a different kind of barrel with a slightly different recipe, but if you aren't near the brewery or in the surrounding region, it's going to be difficult to find.