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Spencer Trappist Ale

What most people know about Trappist Ale is that it is brewed by monks in Europe. The nine monasteries that brew the delicious beer are were all in Europe until monks at St. Joseph's Abbey in Massachusets threw their hat in the ring with Spencer Trappist Ale. What they came up with for America's first Trappist beer is a 6.5% Belgian style pale ale with some fruity, yeasty characteristics. And despite being new to brewing such a historically revered beer style, the monks have managed to make something that tastes like it could come straight from one of the well established European monasteries.

  • Prairie Funky Gold Mosaic Beer

    It seems like the brewers at Prairie Artisan Ales in Oklahoma turn everything they touch into gold — including one of their latest creations, Funky Gold Mosaic. This sour ale is dry-hopped with loads of Mosaic hops — which is probably the hottest hop strand since Citra — making this tart, refreshing beer an incredibly unique offering. But it's the undeniable balance that really make this beer shine, as the fantastic hop aromas and sour bite mingle like friends at a summer backyard barbecue.

  • Beachwood Greenshift Double IPA

    Tired of hops yet? Yeah, we didn't think so. And when it comes to hopped up beers, it's tough to beat Beachwood Brewing. Greenshift Double IPA is the latest in a long line of hoppy, delicious beers to come out of their highly regarded brewery, and it might be the best. Brewed to celebrate their third anniversary, Greenshift has just about everything you'd want in a Double IPA, tons of hop varities, 10% ABV, and over 100 IBU as well. It's enough to make you pack up and head straight for the West Coast on a spontaneous vacation.