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Stone Bitter Chocolate Oatmeal Stout

Originally released in 2008 to mark the 12th Anniversary of Stone Brewing, Stone Bitter Chocolate Oatmeal Stout is back for a special encore bottling. Due to a worldwide hop shortage in 2008, Stone brewed this stout to showcase the bitterness of unsweetened chocolate as opposed to the usual hoppy bitterness to mark their anniversary. Brewed again to celebrate Stone's 20th anniversary this year, it's a treat we never thought would see store shelves again.

  • The Bruery Mash Beer

    A preferred choice during the winter months, an English style Barleywine provides warmth and flavor to help ward off freezing temperatures. Mash from The Bruery not only fits that description, but was also aged in bourbon barrels to make is even more attractive. It's sweet but not cloying with flavors like dark fruits, caramel, vanilla, toasted coconut, and toffee. Overall, it's a big beer. And at 12.5% ABV, it's a warming nightcap that's sure to thaw the iciest of palates.

  • Sixpoint Cream Beer

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