Sometimes, there is a certain amount of extra testosterone required to eat intensely hot chili peppers. And it might take even more to tip back a bottle of one of Stone Brewing's new fiery beers Crime and Punishment ($18). Stone co-founder Greg Koch started with barrel aged Lukcy Basartd (correct spelling) and Double Bastard, and then dumped a variety of estate-grown chile peppers into the beer. The results are two ruthless, sweat-inducing beverages that are not for the faint of heart. This is the first time Stone is nationally distributing beer from their limited Stone Quingenti Millilitre Series, so keep an eye out, if you can stand the heat.