Anty Gin
The Nordic Food Lab and The Cambridge Distillery have teamed up to create a gin that is the first in the world to use red wood ants. Anty Gin actually distills the wood ants known for the formic acid that sits in their abdomens, which just happens to be a perfect reactive compound for alcohol. Each bottle is labeled using The Cambridge Distillery's 1924 typewriter and contains the essence of around 62 wood ants. And when Bulgarian juniper berries and wild springtime botanicals are added, it's a unique gin that not only fits well in a cocktail, but carries an incredible story with it as well.
