The latest trend to take off in the craft beer world is fruit infused IPAs. And if there's a craft brewery qualified to take a stab at it, it's Dogfish Head. Their take is called Flesh & Blood IPA, brewed with real lemon flesh and blood orange juice. Dogfish Head has experimented with fruit and citrus since 1996 — when they released Aprihop, an IPA brewed with Apricots. Flesh & Blood will be available across the country just in time for July 4th weekend, so make sure it finds a place in your cooler as you celebrate our nation's independence.