Dogfish Head Flesh & Blood IPA

The latest trend to take off in the craft beer world is fruit infused IPAs. And if there's a craft brewery qualified to take a stab at it, it's Dogfish Head. Their take is called Flesh & Blood IPA, brewed with real lemon flesh and blood orange juice. Dogfish Head has experimented with fruit and citrus since 1996 — when they released Aprihop, an IPA brewed with Apricots. Flesh & Blood will be available across the country just in time for July 4th weekend, so make sure it finds a place in your cooler as you celebrate our nation's independence.

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    An award winning IPA for years, it's easy to brag about this great IPA — especially when it's brewed so close to our home. Columbus Brewing Bodhi IPA might seem simple enough, brewed with a blend of hops that are highlighted by one of the most aromatic — Citra. But there's nothing simple about its taste, as it manages to define what so many brewers have trouble with — consistency. It might not wreck your palate or smell like a fresh cut grapefruit, but it will be one of your new favorite IPAs, if it isn't already.

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