Foursquare Criterion Rum

Not all rum distilleries dump a bunch of additives into their spirit. In fact, Foursquare Rum Distillery in Barbados doesn't add any color, sugar, or additives to their rum. One of the standouts in their lineup is the Criterion Rum, a single blend of distillates from traditional twin column Coffey and artisanal pot stills. It's matured in a tropical climate for three years in ex-bourbon barrels before being transferred to ex-Madiera wine barrels for seven more years. It's bottled at 112 proof, and only 2,000 bottles were available at release time.

  • Diplomático Reserva Exclusiva Rum

    If you're looking for a gateway into the world of sipping rum, you can't go wrong with Diplomático Reserva Exclusiva Rum. It's crafted using pure sugar cane honey but isn't cloyingly sweet. Distilled in ancient copper pot stills and aged in small oak casks for up to twelve years it's a rum that can not only be the beginning of your rum education but is also a long time favorite of serious connoisseurs. It's delicious neat or as part of a cocktail typically reserved for whiskey.

  • Charbay Double Aged Rum

    All high quality rums are meant to be sipped relished, but you might want to take a little extra time enjoying Charbay Double Aged Rum. Double-distilled in Charbay's 100% copper Alambic Charentais Pot Still in 2005, it's made from sugar cane syrup sourced from Hawaiian and Jamaican sugar cane syrup. It was then rested for five years in stainless steel before being transferred to French oak barrels for an additional three years. And now, it's finally been bottled at its full cask strength of 137 proof. Only 120 cases are available in 2016, and it's certain to leave a lasting impression on the premium rum market.

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