Nikka Coffey Gin

For over 80 years, the Nikka brand has been known as one of the finest makers of Japanese whisky. And now, for the first time, Nikka is entering the world of white spirits with Nikka Coffey Gin. Using the same continuous style stills developed by Aeneas Coffey in 1830, the Gin is produced using 11 botanicals including sansho pepper, yuzu, kabosu, amanatsu, and shequasar from Japan. A unique Gin from a trusted source that spirits fans will want to seek out.

  • Orkney Kirkjuvagr Arkh-Angell Gin

    There's one way to improve on the already popular Kirkjuvagr Gin from Orkney: distil a more potent version. Orkney Kirkjuvagr Arkh-Angell Gin is named after the fishing boat that belonged to the late father of one-half of the Orkney management team and is also a reference to its use of a locally grown variety of Norwegian angelica called Archangelica. It's bottled at 114 proof, a level of gravity commonly referred to as "navy strength" in the gin industry but cleverly dubbed "storm strength" by Orkney. Each bottle is hand numbered, and the batch is limited to 1000 bottles.

  • Uncle Val's Botanical Gin

    A cool, refreshing cocktail is the perfect answer to the question of what you will be drinking this weekend. And Uncle Val's Botanical Gin should be on your shortlist, featuring botanicals that are just as useful in the kitchen as they are in your gin and tonic. Juniper, Cucumber, Sage, Lemon, and Lavender form the foundation of this light, flavorful spirit which was inspired by the master distiller's Uncle Val's love of gardening and native Tuscan cuisine.

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