Sixpoint Cream Beer

The Mad Scientists at Sixpoint are at it again with their latest offering Sixpoint C.R.E.A.M. The new release is brewed with a blend of pilsner and two-row pale and crystal malts. It's then stored cool and blended with cold-brewed coffee from the good folks at Stumptown Coffee Roasters. It's a blonde ale but exudes all the aromas you'd expect from a great cup of Joe. Packaged in the signature Sixpoint slim 12 oz. cans at 7.2% ABV.

  • Stone + Sierra Nevada NXS IPA

    California is the headquarters of the best hoppy beer on the planet. That also happens to be the state that Stone Brewing and Sierra Nevada call home. And now, the two breweries have finally collaborated for Stone + Sierra Nevada NXS IPA. Making NXS involved brewing two batches of IPA. The first batch was split in half, with 50% being aged in gin-infused bourbon barrels and the other half aged in rye whiskey barrels. Batch number two was a fresh IPA, which was blended together with the first batch to make a hopped up IPA unlike any you've tried before. Leave it to two of the pioneers in craft beer to join forces and create yet another IPA we can't get enough of.

  • Great Divide Hibernation Ale

    When it's time to hunker down during a snowstorm this winter, you'd be hard pressed to find a better beer companion than Hibernation Ale from Great Divide Brewing. A tradition since 1995, Hibernation is an 8.7% ABV English Style Old Ale that will warm you from the inside out. Each batch is aged for three months before it hits shelves to balance out the intense flavors. Available in cans for the first time this winter.

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