Upslope Barrel Aged Milk Stout

The latest installment in Upslope Brewing's Lee Hill Series could very well be the best. Upslope Barrel Aged Milk Stout is an imperial stout brewed using premium malt and lactose sugar. It's then placed in Maryland-style rye whiskey barrels for seven months. The result is a rich, complex beer with notes of cocoa, vanilla, and cinnamon — elegantly packaged in slim, 19.2oz cans.

  • Founders Azacca IPA

    One of the first new IPAs of the new year is here, and it comes from one of the most trusted breweries around. Azacca IPA from Founders Brewing is made using one hop strand, Azacca. The new, experimental hop was created by Roy Farms in Yakima and is named for the Hatian god of agriculture. It's full of tropical fruit aromas and flavors, with a lightly bitter finish. It might be the best way to try out this new hop strand, especially when it comes from such a dependable source.

  • Lost Abbey Angel's Share Beer

    You're familiar with the Angel's Share of whiskey that evaporates into the wood during aging. The same applies to beer that spends time in barrels like Lost Abbey Angel's Share Beer. Angel's Share is a Strong Ale brewed with a truckload of caramel malt that helps emphasize the vanilla and oak flavors that make barrel aging so popular. After a year in oak, Angel's Share is bottled at 12.5% ABV and is a sweet, smooth beer with incredible balance.

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