Unlike the ice cream and yogurt makers you'll find at your local big-box store, the Wim Frozen Yogurt Maker promises to carve out a permanent place on your counter by whipping up delicious treats in just 10 minutes. It's incredibly simple to use: just open a pre-mixed bowl, add your choice of milk, close the lid, and press start. Patent-pending technology cools the basin from room temperature to under 15º F in just 90 seconds while a recyclable paddle stirs things around. Each bowl produces between 4 and 4.5 oz. of froyo, with an average of 150 calories, only 10 grams of added sugar, and excellent flavor thanks to the talents of chef Jena Derman, a six-plus-year veteran of Milk Bar. Currently, nine different mixes are available, with more in development, including a range of seasonal treats.