Basbas Herbal Spirit

Complex and easy to drink, heirbas has been a favorite in the Balearic Isles since 1499. The luxurious spirit was first distilled in the 15th century by monks living in northeastern Spain. The macerated wild anise and combined it with essential oils from other medicinal herbs from the area like rosemary, juniper, chamomile, and sage. The ancient concoction is still present today at practically every toast, meal, and celebration in the Balearic Islands, but it's relatively unknown outside of the region. As the most awarded hierbas in the world and the only premium hierbas available in North America, Basbas is changing all that. Typically only available at the finest restaurants in Miami and New York, for a limited time, you can get your hands on Batch 001.

Presented by Basbas.