2018年款保时捷911卡雷拉T
纯粹主义者绝对会爱上这款车----这款保时捷911卡雷拉T已经归根到保时捷设计的根源之中。在当今世界两吨重量级别的超级跑车当中,这款卡雷拉T则是属于一个相对轻量级的跑车,并且车身重量控制在2800磅左右。卡雷拉T在设计上遵循简易化设计的原则,将隔音功能去除,并且采用较薄的玻璃,以及搭配上有趣的细节,比如说布环门把手,不设后座,以及让你诧异的不带触摸屏的设计。真正的跑车狂热者将会在2018年3月于美国见证911的登台。
纯粹主义者绝对会爱上这款车----这款保时捷911卡雷拉T已经归根到保时捷设计的根源之中。在当今世界两吨重量级别的超级跑车当中,这款卡雷拉T则是属于一个相对轻量级的跑车,并且车身重量控制在2800磅左右。卡雷拉T在设计上遵循简易化设计的原则,将隔音功能去除,并且采用较薄的玻璃,以及搭配上有趣的细节,比如说布环门把手,不设后座,以及让你诧异的不带触摸屏的设计。真正的跑车狂热者将会在2018年3月于美国见证911的登台。
Protein powders are everywhere, but few treat sourcing and refinement as seriously as Onnit Grass Fed Whey Isolate Protein. Built around non-GMO whey isolate sourced from grass-fed Irish dairy cows, each serving delivers 20 grams of complete protein with most fats and carbs filtered out, resulting in a cleaner formula designed to support muscle recovery and lean performance. The isolate format preserves the full amino acid profile while improving purity and mixability, making it equally suited for post-workout recovery or daily nutritional support. With its smooth vanilla profile and minimalist approach, it reflects Onnit's broader philosophy that performance starts with better inputs and fewer compromises.
Presented by ONNIT.
Consult a physician before consuming any new supplement or medication. Any health claims made are solely those of the brand and not those of Uncrate.
Tinto Amorío's Chaand Sampler brings together four standout natural wines crafted for the modern table. The centerpiece is Chaand, a limited-production red blend of Carignan and Zinfandel from Mendocino made through semi-carbonic maceration with only 250 cases produced. It's joined by three organic bottles: the cherry-forward Jajaja, the golden-hued, skin-contact Bheeyo, and the bright, tropical Monje. Each wine is vegan, low in sulfites, and made with zero added sugar, showcasing clean, minimal-intervention winemaking at its best. Whether you're gifting or hosting, this collection captures the artistry and vibrance of natural wine culture in every pour. Enjoy 15% off orders of $50+ with code UNCRATE15.
Presented by Tinto Amorio.