吹口哨的猪 老板猪四黑麦威士忌
吹口哨的猪总部位于佛蒙特州,生产该国最雄心勃勃的黑麦威士忌酒。他们的猪老板系列是最大胆的产品,而被称为"黑王子"的第四版产品更是是卫冕冠军。黑麦陈年了14年,然后用法国的阿马尼亚克桶装填,最后装瓶,酒精度数为62度。
吹口哨的猪总部位于佛蒙特州,生产该国最雄心勃勃的黑麦威士忌酒。他们的猪老板系列是最大胆的产品,而被称为"黑王子"的第四版产品更是是卫冕冠军。黑麦陈年了14年,然后用法国的阿马尼亚克桶装填,最后装瓶,酒精度数为62度。
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