Eater Journeys: A Culinary Vacation
Black Tomato has teamed up with Eater to create trips organized around the kind of access that doesn't appear on a standard travel itinerary. In Marrakech, a private night tour through Jemaa el Fna. Elsewhere, Porto offers a river cruise through the Douro Valley vineyards and dinner at a two-Michelin-star restaurant. Mexico City and Oaxaca dive into the Roma neighborhood food scene and the country's oldest dishes. Rome and Florence unpack cucina povera and wine tastings with a local sommelier. Paris pairs haute cuisine with truffle hunting in Burgundy. Melbourne spotlights Charcoal Lane, the restaurant and social enterprise built around Indigenous Australian ingredients. New York hosts an after-hours pizza-making class in a Brooklyn pizzeria. Each trip is custom-planned through Black Tomato's travel specialists. Stop eating at the hotel restaurant and start eating like you know where you're going.
