On Eating Insects

La práctica de comer insectos no es nueva, pero en los últimos años ha comenzado a despegar en Occidente. Los beneficios para la salud parecen ser la fuerza impulsora detrás de la oleada, junto con beneficios económicos. On Eating Insects es un nuevo libro que apunta a el foco a cómo estas criaturas realmente saben, junto con consejos sobre su preparación y cuándo y cómo se pueden utilizar mejor. El libro ofrece ensayos sobre el significado cultural, político y ecológico de comer insectos, junto con historias de campo, notas de cata, y recetas elaboradas por el Nordic Food Lab.

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Libros

On Eating Insects

Featured Gear

Luca Faloni Wool Suit

Featured Gear

Melin Thermal Cold-Weather Hat Collection